David Collins Studio reveals its latest hospitality haunt in Chicago
Occupying two floors of the luxury St. Regis hotel, Tre Dita (and its accompanying Bar Tre Dita) is hailed as the ‘first certified Tuscan restaurant in the US’.
An immersive new Design Museum exhibition prompts a wider conversation about the future of communication.
Nine international designers have been challenged to create a table and seating to explore new working practices during lockdown.