David Collins Studio reveals its latest hospitality haunt in Chicago
Occupying two floors of the luxury St. Regis hotel, Tre Dita (and its accompanying Bar Tre Dita) is hailed as the ‘first certified Tuscan restaurant in the US’.
Mixology22 Project of the Year Finalist: Workplace Sub-5,000 sq ft
Mixology22 Project of the Year Finalist: Workplace 5,000-15,000 sq ft
Mixology22 Project of the Year Finalist: Workplace over 70,000 sq ft