Trends

Zero-waste pioneer and award-winning chef, Douglas McMaster, has packed up his bags and moved his restaurant from the bustling Laines of Brighton to a new Hackney Wick home.

This month’s Roundtable looks at human-friendly, planet-friendly and animal-friendly design and its connotations – from products and production methods, to the wider context of creating a brand and design differential in an increasingly segmented market. Will the ethics ever outweigh the economics?

Award winning Studio Moods is an off-the-shelf bespoke LVT solution from IVC Commercial, making one-off feature floors more affordable.

A collaboration between two mission driven companies, The Good Plastic Company and Impact Acoustic, Coral Reef is a bespoke panel created from recycled PET offcuts.

Hermantes Studio create a flexible and sustainable design for their client's first globally branded UK workspace.

Designed by Creative Director Isa Glink and her team, the collection expresses the beauty of pure compositions made of 100% circular materials.

This month, Locke Living unveil their latest offering, lifestyle hotel Bermonds Locke – a sustainable urban retreat in the heart of Bermondsey. Mix speaks to designers Holloway Li.

Marking the beginning of a new era for Svensson, Debut is manufactured from recycled ramie which is woven together with a wool mixture, merging together to create something different from a distance.

M Moser Associates has created a future-proofed, inclusive space to 'remove the intimidation from innovation.'