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Inspired by Mexican Cantinas and Latin American design, Bolívar transports guests from the maximalist rooms of Annabel’s to a different time and place.

With a focus on sensory design, The Nest is designed to operate for five years before being relocated.

Conceived as a ‘vestige of the past’, Zooco Estudio’s latest project contrasts the stark beauty of concrete paraboloids with soft, nautical accents.

A tactile new bar and restaurant channels chef Angelo Kremmydas' signature style of refined food served without fuss.

A contemporary take on traditional Italian dining takes reference from the avant-garde architecture of Piero Portaluppi.

The colour palette for Ochre takes cues from its namesake pigment and the Gallery's impressive art collection.

Architect India Mahdavi and artist Yinka Shonibare partner on a redesign of the iconic restaurant.

Zero-waste pioneer and award-winning chef, Douglas McMaster, has packed up his bags and moved his restaurant from the bustling Laines of Brighton to a new Hackney Wick home.

Contemporary Turkish restaurant, Baraka, has opened its doors at the British Land Broadgate development.

Continuing their partnership with Lina Stores, Red Deer has recently completed the interiors for Lina Stores King’s Cross, featuring bespoke marble green and white floor and retro features.

London-based interior designers BusbyWebb led the VQ innovative design project, having created previous schemes for VQ in the past. Developing the style of the original 24-hour VQ in Chelsea, the design incorporates dark walnut and burgundy tones, with accents of timber and leather to enhance the quality and luxurious feel of the experience.

Heradesign panels were a significant part of the interior design palette for the new Pavilion restaurant.