Issue 202 features our annual product designer focus, as well as a look around The Brewery Building in King's Cross and Locke Living's latest offering, Locke at Broken Wharf. This month's Mix Roundtable focuses on the rise of experience-led design, and David Thame looks at the phenomena that is 'new hospitality.' Each one of our covers is unique – including our logo. We hand over the reins to a different designer each month, making our print magazines a work of art in themselves.
Mindfulness: The act of design can be a mindful practice by turning our attention to the minute details and sensations. After a whirlwind start to 2020, we took the opportunity to slow things down, exploring more manual methods of creating. Utilising watercolour paints, we got lost in the moment for a little while creating something away from the computer screen.
Elinor is an executive chair designed by Claudio Bellini for Pedrali, the Italian producer of contemporary furniture for contract and residential. A multi-tasking product that reflects the needs of a changing market, characterised by a high level of aesthetic quality, this executive chair is extremely comfortable thanks to the polyurethane injected foam seat and back and the weight-activated synchro-tilt mechanism integrated in the upholstered seat.
View the cover archiveM Moser's Steve Gale discusses cause and effect in the modern office.
The environment continues to be the hottest of hot topics – but how much do we really know and understand? Should we really believe all that we're told? Apparently not. Here, Jon Khoo, Regional Sustainability Manager at Interface, presents seven myths about sustainability
The multi-disciplinary property and construction consultancy have relocated, creating a showcase office that provides a flexible and collaborative workspace for staff.
Which sector has influenced the workplace the most in the last five years and why?
Contemporary Turkish restaurant, Baraka, has opened its doors at the British Land Broadgate development.
Starring roles, glamorous entrances, and a sense of occasion – David Thame invites us to take the best seat in the house as the curtain rises on new approaches to workspace hospitality.
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