Search

Marking its 15th anniversary, playful hotel brand Mama Shelter brings its interpretation of Burgundian spirit to a new hotel in Dijon.

Working closely with the site’s original designer, the creative studio unveils a mixed-use community space within an Amsterdam landmark.

A tired 1960s building in Southwark has been transformed into ‘the most welcoming cultural space in London' and The Africa Centre's new HQ.

Developed by CAW Ventures and designed by Taylor Howes, the new hotel on Denmark Street is one of the most hotly anticipated hospitality openings this year.

The project preserves the character of a city landmark whilst making its services more engaging and accessible to the public. Mick Jordan speaks to design lead, Steve Dickson.

Mixology North21 Awards Finalist - Product of the Year: Flooring

Auckland’s Park Hyatt hotel offers a modern take on New Zealand’s iconic natural beauty and strong multicultural heritage, delivering distinctive luxury and sense of place.

Designed in collaboration with London-based consultancy, Fabled Studio, the hotel pays homage to its heritage with bespoke furniture and thoughtfully designed spaces.

Reimagining the restaurant at a luxury Welsh hotel and spa, the Manchester-based design consultancy unveils a theatrical dining space and open kitchen.

Combining a new retail floor with 140,000 sq ft of design-led workspace, this former shopping destination finds renewed relevance as a mixed-use hub.

We select some of the best spots to work, eat, drink and stay in the Scottish capital.

Occupying two floors of the luxury St. Regis hotel, Tre Dita (and its accompanying Bar Tre Dita) is hailed as the ‘first certified Tuscan restaurant in the US’.