Nina+Co designs zero waste restaurant Silo
Zero-waste pioneer and award-winning chef, Douglas McMaster, has packed up his bags and moved his restaurant from the bustling Laines of Brighton to a new Hackney Wick home.
We got a rare opportunity to talk to former England and Man Utd footballer and current Sky Sports pundit, Gary Neville, about his adventure into the property world, focusing on his new project – the Stock Exchange Hotel.
Originally born from the idea of member’s club in Manchester, with flexible workspaces and an F&B offering, over a period of three or four years, the concept changed into a hotel-led concept.
On the challenges the team faced while undertaking the process, Gary commented, ‘It got to a point where it became the most confusing and painful project particularly for the development and design team – we changed designers and designs all the way through because one chef wanted one design and another different chef wanted another.’
Discussing the design, fit-out and manufacturing for the hotel, Gary took an unusual approach, hiring a Turkish firm to create the interiors from scratch. ‘They designed it in two months and were able to fit-out the whole building in four months. It was incredible. I don’t think I would go to an interior designer again that couldn’t promise that cradle to grave approach for me.’
It was great to have Gary on board, and we thank him for being so refreshingly open and candid.
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