Explore the latest projects from the UK’s commercial interiors industry, featuring the best of workspace, hospitality, residential and public sectors.

Nina+Co designs zero waste restaurant Silo

Zero-waste pioneer and award-winning chef, Douglas McMaster, has packed up his bags and moved his restaurant from the bustling Laines of Brighton to a new Hackney Wick home.

15/10/2020 2 min read

Interviews, opinions and profiles from industry experts

An interview with Unispace CEO, Steven Quick

"The market is in transition. It’s an immense time of change and compressed workplace evolution." Mix sits down (virtually) with Steven Quick, who took up the role as CEO of Unispace last month.

19/10/2020 4 min read

Key industry articles and insights looking at the latest news from the world of commercial interior design

Is 2021 going to be coworking’s big moment, or Armageddon?

Coworking operators and developers ponder the future – and it might not be as bad as you think. David Thame reports.

19/10/2020 6 min read

Discover the latest and most innovative products curated by Mix Interiors.

Interface introduces NY+LON Streets, featuring new CQuest Bio backing

Taking its name from carpet’s core material and its inspiration from two of the world’s iconic cities, the collection encourages a new perspective on urban exploration.

16/10/2020 2 min read

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In conversation with: Gary Neville

We got a rare opportunity to talk to former England and Man Utd footballer and current Sky Sports pundit, Gary Neville, about his adventure into the property world, focusing on his new project – the Stock Exchange Hotel.

10/12/2019 1 min read

Originally born from the idea of member’s club in Manchester, with flexible workspaces and an F&B offering, over a period of three or four years, the concept changed into a hotel-led concept.

On the challenges the team faced while undertaking the process, Gary commented, ‘It got to a point where it became the most confusing and painful project particularly for the development and design team – we changed designers and designs all the way through because one chef wanted one design and another different chef wanted another.’

Discussing the design, fit-out and manufacturing for the hotel, Gary took an unusual approach, hiring a Turkish firm to create the interiors from scratch. ‘They designed it in two months and were able to fit-out the whole building in four months. It was incredible. I don’t think I would go to an interior designer again that couldn’t promise that cradle to grave approach for me.’

It was great to have Gary on board, and we thank him for being so refreshingly open and candid.

 

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