Conran and Partners’ Tina Norden asks if a hybrid approach to spaces could see bricks and mortar retail thrive again.
Architect India Mahdavi and artist Yinka Shonibare partner on a redesign of the iconic restaurant.
The collection introduces new contemporary wood and stone designs, including herringbone and a unique chevron effect.
Design studio Brady Williams offers a fantastical vision of the Orient at new Mandarin Oriental Hyde Park restaurant, the Aubrey.
From large-scale installations to curated galleries, we choose five interiors that understand the importance of telling a story through art.
Part of our recurring series, Gilad speaks about his favourite part of any design and why his choice represents freedom and balance.
Kelly Hoppen CBE discusses her signature aesthetic, creating without labels and bringing Miami to Mauritius at LUX* Grand Baie.
At the Fettle-designed project, short-stay suites and rental apartments are inspired by members’ clubs.
Bryan O’Sullivan Studio’s latest collaboration with Maybourne Hotel Group features an eclectic mix of furniture and fine art.
The Notting Hill outpost marks the first UK opening for the Georgian-born chain.
Hospitality experts THDP have revealed their design for the new Pigeon Post Bar & Eatery at Hilton Cologne, referencing the building’s long history as a post office.
Locke’s first German outpost creates a space open to locals and travellers alike – drawing inspiration from the Deutscher Werkbund movement that started in Munich in the early 20th century.
