tp bennett designs a fresh new spot for Aviva at EightyFen
A transparent, community-focused office design represents a milestone in the organisation's commitment to creating positive workspaces.
Adding to the five-star hotel within a row of 17th century canal houses, the luxury suites have been gradually unveiled this spring – each boasting its own unique aesthetic.
The acclaimed Sri Lankan restaurant receives a soft, ambient makeover from the designer of natty London eateries Brat, Kiln and Mountain.
Inspired by Mexican Cantinas and Latin American design, BolÃvar transports guests from the maximalist rooms of Annabel’s to a different time and place.
With a focus on sensory design, The Nest is designed to operate for five years before being relocated.
Home to Michelin-starred sushi master Endo Kazutoshi, the new fusion restaurant and sake bar opens its doors at the Grade II* listed Old War Office.
Located in the grounds of Kensington Palace, visitors to The Orangery can now indulge in afternoon tea within an elegant, flexible event space.
The Amsterdam studio transforms a dilapidated cinema into a mixed-use centre for culture, food and film.
Occupying two floors of the luxury St. Regis hotel, Tre Dita (and its accompanying Bar Tre Dita) is hailed as the ‘first certified Tuscan restaurant in the US’.
Marking its 15th anniversary, playful hotel brand Mama Shelter brings its interpretation of Burgundian spirit to a new hotel in Dijon.
Conceived as a ‘vestige of the past’, Zooco Estudio’s latest project contrasts the stark beauty of concrete paraboloids with soft, nautical accents.
Scandic’s new urban hotel concept offers a wallet friendly stay for millennial, Gen Z and young-at-heart travellers – without compromising on style.
Inspired by Japanese homes and Nordic fishing villages, Norm Architects unveils a stunningly tranquil waterside lodge.