tp bennett designs a fresh new spot for Aviva at EightyFen
A transparent, community-focused office design represents a milestone in the organisation's commitment to creating positive workspaces.
The acclaimed Sri Lankan restaurant receives a soft, ambient makeover from the designer of natty London eateries Brat, Kiln and Mountain.
Inspired by Mexican Cantinas and Latin American design, BolÃvar transports guests from the maximalist rooms of Annabel’s to a different time and place.
With a focus on sensory design, The Nest is designed to operate for five years before being relocated.
Home to Michelin-starred sushi master Endo Kazutoshi, the new fusion restaurant and sake bar opens its doors at the Grade II* listed Old War Office.
Occupying two floors of the luxury St. Regis hotel, Tre Dita (and its accompanying Bar Tre Dita) is hailed as the ‘first certified Tuscan restaurant in the US’.
Designed by Studio Found, the 451-year-old building reveals perhaps its grandest opening yet as luxury bar and restaurant, The Libertine.
The celebrated Levantine restaurant moves to a Studio Found-designed Bloomsbury site.
Bryan O’Sullivan Studio’s latest collaboration with Maybourne Hotel Group features an eclectic mix of furniture and fine art.
The private members club and dining concept are the latest additions to the five-star property, part of the Taj Hotel group.
THDP has revealed its design for the new Pigeon Post Bar & Eatery at Hilton Cologne, referencing the building’s long history as a post office.
A celebration of Italian flavours spread over two floors; Eataly London has finally arrived.
Run For The Hills has designed Bondi Green – its second offering for Aussie hospitality venture, Daisy Green Collection – a new all-day drinks and dining spot set within a huge, light-filled space at the base of the landmark Brunel Building in Paddington.