David Collins Studio reveals its latest hospitality haunt in Chicago
Occupying two floors of the luxury St. Regis hotel, Tre Dita (and its accompanying Bar Tre Dita) is hailed as the ‘first certified Tuscan restaurant in the US’.
Occupying two floors of the luxury St. Regis hotel, Tre Dita (and its accompanying Bar Tre Dita) is hailed as the ‘first certified Tuscan restaurant in the US’.
Designed by Studio Found, the 451-year-old building reveals perhaps its grandest opening yet as luxury bar and restaurant, The Libertine.
The celebrated Levantine restaurant moves to a Studio Found-designed Bloomsbury site.
Bryan O’Sullivan Studio’s latest collaboration with Maybourne Hotel Group features an eclectic mix of furniture and fine art.
The private members club and dining concept are the latest additions to the five-star property, part of the Taj Hotel group.
THDP has revealed its design for the new Pigeon Post Bar & Eatery at Hilton Cologne, referencing the building’s long history as a post office.
A celebration of Italian flavours spread over two floors; Eataly London has finally arrived.
Run For The Hills has designed Bondi Green – its second offering for Aussie hospitality venture, Daisy Green Collection – a new all-day drinks and dining spot set within a huge, light-filled space at the base of the landmark Brunel Building in Paddington.
The London practice has created interiors and furniture with a distinct personality for the latest Max & Benito in Vienna.
Late last year, when the words COVID, social distancing and furlough weren’t part of our vocabulary, the UK’s growing penchant for indoor food markets was further satiated with the arrival of Market Hall West End – Market Hall’s flagship and most ambitious venue.
Hidden under the iconic Battersea Power Station train arches, interior architecture studio SHED has created a cocktail bar and playful golf course.